Garlic and Sapphires: The Secret Life of a Critic in Disguise
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BIOGRAPHY & AUTOBIOGRAPHYGarlic and Sapphires is Ruth Reichl's delicious and compulsively readable account of her experience undercover in her position as food critic for The New York Times.more
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Registered by quietorchid of Saint Paul, Minnesota USA on 1/6/2016
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Registered by GoryDetails of Nashua, New Hampshire USA on 5/8/2017
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Registered by solittletime of Portland, Maine USA on 1/13/2015
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