Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
by Amanda Hesser | Literature & Fiction | This book has not been rated.
ISBN: 039305196x Global Overview for this book
ISBN: 039305196x Global Overview for this book
This Book is Currently in the Wild!
1 journaler for this copy...
Amazon.com Review
Cooking for Mr. Latte is a delightfully modern dating story, recipes included. It's the true story of the courtship between Amanda Hesser, a food writer for The New York Times and author of the award-winning cookbook The Cook and the Gardener, and writer Tad Friend, the titular Mr. Latte. Most of the book was written in installments for the New York Times Magazine, but fans of Hesser's writing will be happy to know that there are plenty of new stories and recipes to justify picking up the book version. Her tale ends happily ever after, but has enough ups and downs to keep it interesting. And it's not all about Mr. Latte. Ever wonder what it's like to eat out with foodie guru Jeffrey Steingarten? Chances are you guessed wrong.
Food is an important aspect of Hesser's life (though it wasn't for Mr. Latte when they met, making for some of the downs in the ups and downs), but it's not until you notice how seamlessly Hesser weaves her meals into her story that you realize how much of our lives and our memories revolve around food. By the time you get to the recipes, you've already salivated over the dishes and become emotionally attached to them. From her mother's Chocolate Dump-It Cake to the Ginger Duck her future mother-in-law made the first time they met, you'll love that Hesser pays such close attention and generously shares the recipes. Filled with everything from old-fashioned treats from her grandmother's kitchen to dishes from some of New York's hottest dining spots, this is one entertaining read that is sure to end up in your kitchen.
Cooking for Mr. Latte is a delightfully modern dating story, recipes included. It's the true story of the courtship between Amanda Hesser, a food writer for The New York Times and author of the award-winning cookbook The Cook and the Gardener, and writer Tad Friend, the titular Mr. Latte. Most of the book was written in installments for the New York Times Magazine, but fans of Hesser's writing will be happy to know that there are plenty of new stories and recipes to justify picking up the book version. Her tale ends happily ever after, but has enough ups and downs to keep it interesting. And it's not all about Mr. Latte. Ever wonder what it's like to eat out with foodie guru Jeffrey Steingarten? Chances are you guessed wrong.
Food is an important aspect of Hesser's life (though it wasn't for Mr. Latte when they met, making for some of the downs in the ups and downs), but it's not until you notice how seamlessly Hesser weaves her meals into her story that you realize how much of our lives and our memories revolve around food. By the time you get to the recipes, you've already salivated over the dishes and become emotionally attached to them. From her mother's Chocolate Dump-It Cake to the Ginger Duck her future mother-in-law made the first time they met, you'll love that Hesser pays such close attention and generously shares the recipes. Filled with everything from old-fashioned treats from her grandmother's kitchen to dishes from some of New York's hottest dining spots, this is one entertaining read that is sure to end up in your kitchen.
Journal Entry 2 by Ri at Little Free Library - Tulane and Briarcliffe Ave in Cincinnati, Ohio USA on Friday, October 25, 2019
Released 4 yrs ago (10/25/2019 UTC) at Little Free Library - Tulane and Briarcliffe Ave in Cincinnati, Ohio USA
WILD RELEASE NOTES:
In an effort to pare down the massive TBR pile and be realistic about what I am going to read in the near future, this little book needs to get back on its traveling way!
To the lucky finder of this book...
Thank you for taking the time to visit us at Bookcrossing. If this is your first visit to our site...welcome & I'm sure you'll find it fun!
All over the world people are following their books travels through Book Crossing & by making an entry you will be helping keep this books unique traveling history up-to-date.
You can make your first journal entry about this book now! Just tell us where you found it....& don't worry about giving your name, you can remain anonymous.
When you’ve read it,why not come back here and let us know what you thought of it? Tell us what your plans for it are....is it being passed to someone else?...or maybe you're going to leave it for someone else to find - just like you did! Then, if you want to, you will be able to follow it's travels around the book loving world as well!
I hope you've enjoyed visiting us here at BookCrossing & if you do decide to join us, please consider using me, Ri, as the member who referred you- then I know I'm successfully spreading the BookCrossing word!
Enjoy the book!
To the lucky finder of this book...
Thank you for taking the time to visit us at Bookcrossing. If this is your first visit to our site...welcome & I'm sure you'll find it fun!
All over the world people are following their books travels through Book Crossing & by making an entry you will be helping keep this books unique traveling history up-to-date.
You can make your first journal entry about this book now! Just tell us where you found it....& don't worry about giving your name, you can remain anonymous.
When you’ve read it,why not come back here and let us know what you thought of it? Tell us what your plans for it are....is it being passed to someone else?...or maybe you're going to leave it for someone else to find - just like you did! Then, if you want to, you will be able to follow it's travels around the book loving world as well!
I hope you've enjoyed visiting us here at BookCrossing & if you do decide to join us, please consider using me, Ri, as the member who referred you- then I know I'm successfully spreading the BookCrossing word!
Enjoy the book!
