The Complete Book of Caribbean Cooking

by Elisabeth Lambert Ortiz, Moneta Barnett | Cooking, Food & Wine | This book has not been rated.
ISBN: 0785804692 Global Overview for this book
Registered by vannessave of Los Angeles, California USA on 6/4/2006
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1 journaler for this copy...
Journal Entry 1 by vannessave from Los Angeles, California USA on Sunday, June 4, 2006
The excitement of island cooking comes from this marriage of African, Spanish, French, Dutch, Danish, Indian and Chinese influences with the splendidly varied and colorful local ingredients

Join Elisabeth Ortiz on her island-hopping culinary adventure

Released 6 yrs ago (11/14/2016 UTC) at St Mary's Episcopal Church -Little Free Library in Los Angeles, California USA


Released to a Little Free Library near Normandie/Olympic

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