The Complete Book of Caribbean Cooking

by Elisabeth Lambert Ortiz, Moneta Barnett | Cooking, Food & Wine | This book has not been rated.
ISBN: 0785804692 Global Overview for this book
Registered by vannessave of Los Angeles, California USA on 6/4/2006
Buy from one of these Booksellers:
Amazon.com | Amazon UK | Amazon CA | Amazon DE | Amazon FR | Amazon IT | Bol.com
This book is in the wild! This Book is Currently in the Wild!
1 journaler for this copy...
Journal Entry 1 by vannessave from Los Angeles, California USA on Sunday, June 4, 2006
The excitement of island cooking comes from this marriage of African, Spanish, French, Dutch, Danish, Indian and Chinese influences with the splendidly varied and colorful local ingredients

Join Elisabeth Ortiz on her island-hopping culinary adventure
Journal Entry 2 by vannessave at St Mary's Episcopal Church -Little Free Library in Los Angeles, California USA on Monday, November 14, 2016

Released 7 yrs ago (11/14/2016 UTC) at St Mary's Episcopal Church -Little Free Library in Los Angeles, California USA

WILD RELEASE NOTES:

Released to a Little Free Library near Normandie/Olympic

Are you sure you want to delete this item? It cannot be undone.