The Story Of Foods

by Forrest Crissey | Nonfiction |
ISBN: Global Overview for this book
Registered by Atom-Kuby of Columbia, Missouri USA on 5/15/2006
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1 journaler for this copy...
Journal Entry 1 by Atom-Kuby from Columbia, Missouri USA on Monday, May 15, 2006
Published in 1917, this book is an overview of food production and global distribution. It's interesting to see how thing were done at that time, and this book provides an interesting historical perspective. A bit patternalistic in tone, but I'll let it slide given the era.
Journal Entry 2 by Atom-Kuby at on the Queen of Prince Ruprt in Skidegate, British Columbia Canada on Friday, May 19, 2006

Released 17 yrs ago (5/17/2006 UTC) at on the Queen of Prince Ruprt in Skidegate, British Columbia Canada

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left this book after finnishing it on the ferry

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