Tropic Cooking: The New Cuisine from Florida and the Islands of the Caribbean

by Joyce Lafray Young | Cooking, Food & Wine |
ISBN: 0898152348 Global Overview for this book
Registered by Crystalbookworm of Pittsburg, Texas USA on 1/29/2005
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1 journaler for this copy...
Journal Entry 1 by Crystalbookworm from Pittsburg, Texas USA on Saturday, January 29, 2005
This cookbook was given to me from my mother: June Ashcraft, Florida. It has many wonderful recipes (over 350 recipes) containing exotic tastes and smells of the wonderful food from the market stalls and restaraunts of the islands from Grenada to Jamaica mix with the secrets of the hidden restaurants from northern Florida to Key West...Each recipes comes with a comment about each... such as:

Strawberry Whip

From the 19th Hole at the PCA National in Palm Beach Gardens, Florida, comes the Strawberry Whip. It's said that this drink can do wonders for your golf game.

1/2 cup fresh strawberries
1/2 cup fresh orange juice
1/2 cup strawberry yogurt
1 tablespoon honey
Fresh strawberry for garnish

Place all ingredients in the container of a blender. Blend for a few seconds. Serve in a tall, chilled glass. Garnish with fresh strawberry.

Serves 1.

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