It's a new month... time for some new bug fixes!
While Matt is still working on harnessing the book data that we all have contributed to, and making it available for searches, he's also been rather busy fixing other things, and even adding some nifty little features. Read all about it in this Announcements forum post.The Louisiana new Garde
by Nancy Ross Ryan, Chan Patterson | Cooking, Food & Wine | This book has not been rated.
ISBN: 0929714636 Global Overview for this book
ISBN: 0929714636 Global Overview for this book
2 journalers for this copy...
Hardcover book with recipes from and short bios of young Louisiana chefs.
Mailed to a friend who loves Louisiana cuisine.
I hope that you enjoy the book--and thanks for coming to Bookcrossing.com! When you have a moment, I'd appreciate it if you'd write a journal entry to say where this book has gone next.
I hope that you enjoy the book--and thanks for coming to Bookcrossing.com! When you have a moment, I'd appreciate it if you'd write a journal entry to say where this book has gone next.
Just received this book from our friends in Maine. After living in Louisiana for 12 years, we developed a great love for the cuisine!! Looking forward to trying some of the recipes. The voodoo sauce caught my eye right away. Thanks Jim!