The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask

by Jeffrey Steingarten | Cooking, Food & Wine | This book has not been rated.
ISBN: 0747222584 Global Overview for this book
Registered by Dorothyredboots of York, North Yorkshire United Kingdom on 3/31/2010
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1 journaler for this copy...
Journal Entry 1 by Dorothyredboots from York, North Yorkshire United Kingdom on Wednesday, March 31, 2010
If this is your introduction to bookcrossing, welcome. Please make as few or as many comments about the book as you choose. The book is now yours to do with as you choose. Keep it, pass it on, but please leave the label, so it can keep in touch with us.
This has been on my shelf for a long time so I'm finally getting it registered.
Synopsis from Amazon:-
'Jeffrey Steingarten will stop at nothing for good food, from investigating the scientific way to make perfect mashed potatoes to what the ideal glass of water tastes like. Here the questions he asks (like "Why aren't the French dropping like flies?") will challenge assumptions made about food.'

Journal Entry 2 by Dorothyredboots at The Three Horseshoes in Warham, Norfolk United Kingdom on Tuesday, September 5, 2023

Released 9 mos ago (9/5/2023 UTC) at The Three Horseshoes in Warham, Norfolk United Kingdom

WILD RELEASE NOTES:

Left on a table by the bar.

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