Good Tempered Food; Recipes to Love, Leave, and Linger Over

by Tamasin Day-Lewis | Cooking, Food & Wine | This book has not been rated.
ISBN: 1401352332 Global Overview for this book
Registered by wingsolittletimewing of Portland, Maine USA on 11/10/2009
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This book is in a Controlled Release! This book is in a Controlled Release!
1 journaler for this copy...
Journal Entry 1 by wingsolittletimewing from Portland, Maine USA on Tuesday, November 10, 2009
Registered by solittletime, Portland, Maine, USA. Pre-numbered label used for registration. Hardcover book.

Reserved for the 2009 Bountiful Harvest Food Release Challenge, hosted by crrcookie.

And for the Track Your Challenge Releases Challenge, hosted by Jare.

Journal Entry 2 by wingsolittletimewing at Portland, Maine USA on Tuesday, November 10, 2009

Released 14 yrs ago (11/10/2009 UTC) at Portland, Maine USA

CONTROLLED RELEASE NOTES:

CONTROLLED RELEASE NOTES:

I brought 25 books to my Book Club meeting and this one was caught by one of the Club members. Enjoy!

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