Global Overview for this book
A History of English Food
Google Overview
CookingIn this magnificent guide to England's cuisine, the inimitable Clrissa Dickson Wright takes you from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.more
1 Copy Registered
Registered by 
OBCZ-TowMill
of Towcester, Northamptonshire United Kingdom on 2/21/2016
Current status: to be read | 5 journalers for this copy...
