Garlic and Sapphires: The Secret Life of a Critic in Disguise

by Ruth Reichl | Cooking, Food & Wine |
ISBN: 0143036610 Global Overview for this book
Registered by wingcliff1976wing of Regensburg, Bayern Germany on 2/15/2009
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1 journaler for this copy...
Journal Entry 1 by wingcliff1976wing from Regensburg, Bayern Germany on Sunday, February 15, 2009
I've always fancied myself a sort of layman's critic. I am a very critical person (or so I'm told). I liked this glimpse into the world of the real thng, but by the end of the book, I was pretty glad to return to my own brand of restaurant criticism, too.

Journal Entry 2 by wingcliff1976wing from Regensburg, Bayern Germany on Sunday, February 15, 2009
MarahSulloy wants to hang onto this one for right now.

Journal Entry 3 by wingcliff1976wing from Regensburg, Bayern Germany on Sunday, August 23, 2009
According to the better half, this book is making its rounds in our local bookgroup at the moment.

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