Step by Step Vegetarian Chinese Cooking

by Wendy Lee | Cooking, Food & Wine |
ISBN: 0752512853 Global Overview for this book
Registered by ozone-nut of Yelverton, Devon United Kingdom on 5/3/2006
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2 journalers for this copy...
Journal Entry 1 by ozone-nut from Yelverton, Devon United Kingdom on Wednesday, May 3, 2006
a pretty useful and sometimes challenging collection of recipes. The Gado Gado salad on p 59 has the best peanut sauce I ever tasted. Try it!

Journal Entry 2 by ozone-nut at The Cherry Tree OBCZ in Steventon, Oxfordshire United Kingdom on Sunday, May 14, 2006

Released 16 yrs ago (5/15/2006 UTC) at The Cherry Tree OBCZ in Steventon, Oxfordshire United Kingdom

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Journal Entry 3 by Sharps on Tuesday, July 24, 2007
Caught the book sitting above the fireplace in my local country pub! Took it home and I've already made two of the dishes..........delicious! A good book on Chinese Cooking, albeit with a western slant.

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