Pre-numbered label used for registration. Mass market paperback, includes recipes.

Reserved for the Chef's Challenge, hosted by eggiweg in honor of her son.

RELEASE NOTES:

Released at Denny's Restaurant on Congress St in Portland, Maine.

Welcome to BookCrossing! Please make a journal entry to let me know that this book has been caught so I know that it has found a good home with you. If you are new to BookCrossing, when you join please indicate that you were referred by solittletime or any other journaler. I hope that you enjoy the book. You can make another journal entry with your comments when you are done reading.

Then, whenever you are ready to send it on its way, make a journal entry if you are giving or sending this book to a known person, or a release note if you are leaving it “in the wild” again for anyone to catch. Then watch its journey. You’ll be alerted by e-mail each time someone makes another journal entry. And it’s confidential (you are known only by your screen name and no one is ever given your e-mail address), free, and spam-free.

I hope that you will enjoy the BookCrossing experience!

Found it waiting in line at Denny's for a late breakfast. Haven't decided where to release it yet......I'll have to think about that as I read it!....ok, decided I will release it at Plastic and Hand in the waiting room, when I am there on Thursday 5/25/06.

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