Looking for vintage cook books? How about this 1959 edition of Madame Prunier's Fish Cookery Book by Ambrose Heath! Madame Prunier has never believed in long, complicated recipes which no ordinary household could possibly undertake. The range of this book is enormous, but there is practically no dish which the ordinary cook would be unable to manage. Find out for yourself with this illustrated edition and add this vintage cook book to your kitchen shelf!
Selected, translated and edited, with an introduction and notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy. with a special foreword by Madame Prunier.

Release #62 for 2023..