The World on a Plate
This Book is Currently in the Wild!
2 journalers for this copy...
I've had this on the shelf for a while. I hope to read it this week.
Mina Holland takes us on a foodie trip around the world, sharing the cuisines and histories of the cuisines of 40 different cultures. She focuses a great deal of the book on European cuisines, especially France and Italy.
Journal Entry 3 by debnance at Bookbox, By Mail/Post/Courier -- Controlled Releases on Thursday, January 19, 2023
Released 2 mos ago (1/20/2023 UTC) at Bookbox, By Mail/Post/Courier -- Controlled Releases
CONTROLLED RELEASE NOTES:
Off to a new reader!
Journal Entry 4 by 
haahaahaa98
at Little Free Library - Clark St (At Thomas St) in Belmont, Massachusetts USA on Saturday, January 28, 2023
haahaahaa98 at Little Free Library - Clark St (At Thomas St) in Belmont, Massachusetts USA on Saturday, January 28, 2023
Released 1 mo ago (1/28/2023 UTC) at Little Free Library - Clark St (At Thomas St) in Belmont, Massachusetts USA
WILD RELEASE NOTES:
I read parts of this and was really fascinated by the breadth of recipes and narratives about the cultures surrounding the specific foods. But I quickly got exhausted because there were SO many different cultures / countries represented. The recipes are mostly straightforward and appropriate for the mid-level chef (think New York Times level recipes).
Journal Entry 5 by haahaahaa98 at Little Free Library - Clark St (At Thomas St) in Belmont, Massachusetts USA on Thursday, February 9, 2023
haahaahaa98 at Little Free Library - Clark St (At Thomas St) in Belmont, Massachusetts USA on Thursday, February 9, 2023
Released 1 mo ago (2/9/2023 UTC) at Little Free Library - Clark St (At Thomas St) in Belmont, Massachusetts USA
WILD RELEASE NOTES:
Releasing!
