Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
by Betty Crocker Editors | Cooking, Food & Wine | This book has not been rated.
ISBN: 0028637623 Global Overview for this book
ISBN: 0028637623 Global Overview for this book
1 journaler for this copy...
Yay pictures!
I plan on making:
1. Hot Crab Artichoke Dip - page 30
2. Spicy Chicken Drumsticks - page 62
3. Steakhouse Sirloin Au Jus - page 95
4. Gorgonzola Rigatoni With Vegetables - Page 124
5. Tangy Cole Slaw - Page 161
6. Buttermilk Corn Bread - Page 176
7. Streusel Pumpkin Pie - Page 197
I plan on making:
1. Hot Crab Artichoke Dip - page 30
2. Spicy Chicken Drumsticks - page 62
3. Steakhouse Sirloin Au Jus - page 95
4. Gorgonzola Rigatoni With Vegetables - Page 124
5. Tangy Cole Slaw - Page 161
6. Buttermilk Corn Bread - Page 176
7. Streusel Pumpkin Pie - Page 197
Journal Entry 2 by Chicvolley99 at LFL - High St. (2336) #15822 in Denver, Colorado USA on Wednesday, August 17, 2022
Released 1 yr ago (8/17/2022 UTC) at LFL - High St. (2336) #15822 in Denver, Colorado USA
WILD RELEASE NOTES:
Released at the Little Free Library on High St. Please enjoy!