Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Kirsten K. Shockey | Cooking, Food & Wine | This book has not been rated.
ISBN: 1612124259 Global Overview for this book
Registered by wingbuttonbrightwing of Raleigh, North Carolina USA on 8/7/2022
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1 journaler for this copy...
Journal Entry 1 by wingbuttonbrightwing from Raleigh, North Carolina USA on Sunday, August 7, 2022
Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic-rich foods in your own kitchen.This easy-to-follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

I found this book on the discount shelves of a local used book store.

Journal Entry 2 by wingbuttonbrightwing at Adara Spa Book Nook in Raleigh, North Carolina USA on Monday, August 8, 2022

Released 1 yr ago (8/8/2022 UTC) at Adara Spa Book Nook in Raleigh, North Carolina USA

WILD RELEASE NOTES:

Left at the Adara Spa Book Nook @ 608 W Peace Street, Raleigh NC #BookCrossing #adaraspa Click on link to see title. https://goo.gl/1syyky

I am buying books from the outside shelves at The Readers Corner (a Raleigh used book store) and releasing them. This is one of those books. If you like it, take it and write a journal entry at www.BookCrossing.com - its easy and anonymous. Then when you are done with it, find a nice person or place to release it. I look forward to reading your thoughts on this book and finding out where you got it from. This book is on an adventure we can share with it.

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