Why is My Custard Lumpy?

by 'Professor Spoon' | Science |
ISBN: 1904573347 Global Overview for this book
Registered by amos146 of Milton Keynes, Buckinghamshire United Kingdom on 5/11/2022
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1 journaler for this copy...
Journal Entry 1 by amos146 from Milton Keynes, Buckinghamshire United Kingdom on Wednesday, May 11, 2022
A guide to everyday kitchen science.
Journal Entry 2 by amos146 at Tesco in Southam, Warwickshire United Kingdom on Wednesday, May 11, 2022

Released 1 yr ago (5/11/2022 UTC) at Tesco in Southam, Warwickshire United Kingdom

WILD RELEASE NOTES:

Left with the custard powder.

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