Food and Nutrition

by Anita Tull | Education | This book has not been rated.
ISBN: 0198327668 Global Overview for this book
Registered by UniOfNott of Nottingham, Nottinghamshire United Kingdom on 1/24/2022
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1 journaler for this copy...
Journal Entry 1 by UniOfNott from Nottingham, Nottinghamshire United Kingdom on Monday, January 24, 2022
This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. It also highlights the influence of the new technology on food product development, production, processing and retail and how changes in these areas affect the choice and availability of food consumers.

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