Save Me the Plums

by Ruth Reichl | Biographies & Memoirs |
ISBN: 0679605231 Global Overview for this book
Registered by debnance of Alvin, Texas USA on 6/17/2019
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2 journalers for this copy...
Journal Entry 1 by debnance from Alvin, Texas USA on Monday, June 17, 2019
Ruth Reichl was happily working as a food critic for the New York Times when she was approached to helm the esteemed food magazine Gourmet. She took the job. She saved the magazine. And then, the magazine was lost. Through it all, Reichl shares all the creativity and imagination and zip she brought to the world of food writing.

It's a delightful read.

Journal Entry 2 by debnance at Alvin, Texas USA on Monday, June 17, 2019

Released 2 yrs ago (6/18/2019 UTC) at Alvin, Texas USA

CONTROLLED RELEASE NOTES:

Off to a new reader!

Journal Entry 3 by debnance at Alvin, Texas USA on Monday, June 17, 2019

Released 2 yrs ago (6/18/2019 UTC) at Alvin, Texas USA

CONTROLLED RELEASE NOTES:

Off to a new reader! Released into the Food Bookbox.

Journal Entry 4 by BooksnBeer at Annandale, Virginia USA on Friday, July 26, 2019
Grabbed this one from the Food Bookbox. Looks interesting - I have read one other book by Ruth Reichl, and enjoyed it. I am sure I will enjoy this one also.

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