It's a new month... time for some new bug fixes!
While Matt is still working on harnessing the book data that we all have contributed to, and making it available for searches, he's also been rather busy fixing other things, and even adding some nifty little features. Read all about it in this Announcements forum post.Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
by B. Dylan Hollis | Cooking, Food & Wine | This book has not been rated.
ISBN: 9780744080049 Global Overview for this book
ISBN: 9780744080049 Global Overview for this book
1 journaler for this copy...
An adventure to be had...